Saturday, August 31st TV listings for Cooking Channel Canada - Today
- Tomorrow
- Monday, Aug 26
- Tuesday, Aug 27
- Wednesday, Aug 28
- Thursday, Aug 29
- Friday, Aug 30
- Saturday, Aug 31
- Sunday, Sep 1
- Monday, Sep 2
- Tuesday, Sep 3
- Wednesday, Sep 4
- Thursday, Sep 5
- Friday, Sep 6
- Saturday, Sep 7
Big Food Bucket List For the Love of Brunch
John tests out a hot pink beef hollandaise sauce in Calgary; John learns how to make smoked meat in St. Louis; John visits an apple orchard in Caledon, Ont.
Big Food Bucket List Lambshank Redemption
John learns all about meat at a fried chicken joint in Whitby, Ont.; John feasts on East Indian food in Calgary; John experiences an ultimate hot dog in Houston.
Big Food Bucket List Crazy for Crawfish
John heads to New Orleans to check off a high-class Louisiana brunch from his list; in Alberta, John tries Albertan beef and learns how to cook prime rib; John tries some Viet-Cajun cuisine in Houston.
Big Food Bucket List The Whole Enchilada
In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks tex-mex off his bucket list.
Big Food Bucket List Say Cheese
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.
Big Food Bucket List Don't Be Shelfish
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
Project Bakeover A Fresh Start
Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.
Project Bakeover Homemade to Home Run
Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.
The Kitchen Restaurant Favorites
Stuffed crust cast iron pizza with smoked mozzarella; crispy fish tacos; chef Judy Joo makes pork belly cheesesteak; viewer questions about take-out favorites; bartending tricks; beer-garita.
The Kitchen Pi(e) Day
A celebration of Pi Day featuring a classic chicken pot pie, a breakfast pie mashup, lolli-pies, and lemon meringue with a twist; the latest pie trends; testing pie tools; a sweet apple pie shooter.
The Pioneer Woman Brunch Buffet
Ree Drummond shares ideas for a perfect brunch buffet; she packs breakfast enchiladas with chorizo and eggs, drizzles crispy potato halves in cilantro garlic sauce, makes over-the-top cinnamon crumb bagels and adds some fizz with a mimosa bar.
The Pioneer Woman Fresh and Fast
Ree Drummond puts a fresh spin on dinner with a one-pan chicken cauliflower skillet, saucy rustic turkey meatball pasta and an extra-fast orange ginger steak stir-fry; she also cooks grilled pita pizzas piled high with vegetables for a solo supper.
The Pioneer Woman One Becomes Three
Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys.
The Pioneer Woman Quick Dinner Fixes 4 Ways
Ree Drummond serves up a series of dinners, starting with a steak frites salad mash-up with speedy hollandaise and one-pot Cajun Alfredo; she whips up shortcut egg roll bowls and jalapeño pineapple pizza.
Unwrapped 2.0 Snack Bar
Junior Mints and their signature dimple; Nemo's Carrot Cake Squares; Tasty Kake's individual cherry pies; the unique pretzel shape of Snyder's Lance Pretzel Snaps.
Unwrapped 2.0 Play With Your Food
Super-sized Fatboy Ice Cream Sandwiches; Wise Onion Rings; Melville Candy Glitter Mustache Lollipops; Nemo's Pull Apart Cinnamon Bread.
Unwrapped 2.0 Love Is in the Air
The lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts; Waffle Waffle's red velvet waffle; See's Candy's pink fondant Bon Bons; Traditional Baking Company's heart cookies.
Unwrapped 2.0 Sticky Situation
Necco's Slapstix lollipop; Long Grove Confectionary's Toffee; Pace Bars popsicles; Casper's Fatboy puts an ice cream sundae on a stick.
Unwrapped 2.0 Sugar and Spice
Sriracha hot sauce; Tina's Chimichangas; Fannie May's Mint Meltaways; Edelweiss Chocolate's Toffeemallow factory.
Unwrapped 2.0 Global Goodies!
Jarlsberg cheese; Idaho Candy Company's confection shaped like a potato; how Chef Boyardee fills their mini ravioli; the science behind Chobani Greek Yogurt.
Unwrapped 2.0 Backyard Cookout
Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse; the super yellow color of French's Mustard; the sweet-sour punch of Mt. Olive Bread and Butter Pickles; Christie Cookie Co.'s serious Chocolate Brownies.
Unwrapped 2.0 Local Legends
Alfonso visits Tennessee's iconic Jack Daniel's Whiskey; the Fannie May factory in Ohio; he finds out how a mix of hard candy and gum became the Charms Blow Pop; why one does not have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.
Unwrapped 2.0 Tongue Twister
Alfonso tries Warheads Extreme Sour Hard Candy; sees how Frank's RedHot gets its heat; takes a peek at a dynamite mole sauce from Rico Chicken Tamales; Bissinger's Apple Ghost Chili Salt Caramels.
Unwrapped 2.0 Layers of Flavors
Alfonso Ribeiro gets the inside scoop on Tootsie's Caramel Apple Pops; Bissinger's Coconut Caramel Chocolate Bar; Tastykake's Cherry Sweet Rolls; watching Parla's Asiago Tortellini get its quadruple cheese filling.
Bizarre Foods: Delicious Destinations Central New York
Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more.
Bizarre Foods: Delicious Destinations Martha's Vineyard
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Bizarre Foods With Andrew Zimmern Dubai: Carp, Camel and Cocoons
Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.
Bizarre Foods With Andrew Zimmern Rome: Porchetta, Pecorino and Pizza
Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.
Man Finds Food Tweet Secrets
Deep fried grilled cheese; sweet ice cream soda science experiment; a three-cheese chili hidden hot dog; sweet and spicy chicken and waffles.
Man Finds Food Magic School Bus
A burger featuring almost every animal; mac and cheese with pastrami; a grilled cheese restaurant with their dining room in a school bus.
Good Eats Let Them Eat (Icebox) Cake
Alton Brown resuscitates the languishing tradition of the icebox or refrigerator cake, these no-bake cakes were all the rage in the 1950s, but they're ready for a pastry redux.
Good Eats Wild Yeast Risin'
First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing.
Bizarre Foods With Andrew Zimmern Dubai: Carp, Camel and Cocoons
Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.
Bizarre Foods With Andrew Zimmern Rome: Porchetta, Pecorino and Pizza
Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.
Man Finds Food Tweet Secrets
Deep fried grilled cheese; sweet ice cream soda science experiment; a three-cheese chili hidden hot dog; sweet and spicy chicken and waffles.
Man Finds Food Magic School Bus
A burger featuring almost every animal; mac and cheese with pastrami; a grilled cheese restaurant with their dining room in a school bus.
Unwrapped 2.0 Snack Bar
Junior Mints and their signature dimple; Nemo's Carrot Cake Squares; Tasty Kake's individual cherry pies; the unique pretzel shape of Snyder's Lance Pretzel Snaps.
Unwrapped 2.0 Play With Your Food
Super-sized Fatboy Ice Cream Sandwiches; Wise Onion Rings; Melville Candy Glitter Mustache Lollipops; Nemo's Pull Apart Cinnamon Bread.
Unwrapped 2.0 Love Is in the Air
The lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts; Waffle Waffle's red velvet waffle; See's Candy's pink fondant Bon Bons; Traditional Baking Company's heart cookies.
Unwrapped 2.0 Sticky Situation
Necco's Slapstix lollipop; Long Grove Confectionary's Toffee; Pace Bars popsicles; Casper's Fatboy puts an ice cream sundae on a stick.
Unwrapped 2.0 Sugar and Spice
Sriracha hot sauce; Tina's Chimichangas; Fannie May's Mint Meltaways; Edelweiss Chocolate's Toffeemallow factory.
Unwrapped 2.0 Global Goodies!
Jarlsberg cheese; Idaho Candy Company's confection shaped like a potato; how Chef Boyardee fills their mini ravioli; the science behind Chobani Greek Yogurt.
Unwrapped 2.0 Backyard Cookout
Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse; the super yellow color of French's Mustard; the sweet-sour punch of Mt. Olive Bread and Butter Pickles; Christie Cookie Co.'s serious Chocolate Brownies.
Unwrapped 2.0 Local Legends
Alfonso visits Tennessee's iconic Jack Daniel's Whiskey; the Fannie May factory in Ohio; he finds out how a mix of hard candy and gum became the Charms Blow Pop; why one does not have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.
